Interior Features:

• Bright and airy saloon with ample natural light throughout
• Forward split galley configuration with extensive fridge and freezer capacity
• Ample interior storage throughout the cabins, galley, and saloon
• Innovative sliding seat and chart table adaptable to your cruising needs
• Wine storage underfloor – a Dufour signature touch
• Spacious master suite with en-suite head and separate walk-in shower
• Quality teak wood finishes and modern styling throughout

Cockpit & Deck:

• Twin helms for optimal visibility and control. Tilt-Up deck at helm station for extra confort while helming
• In-mast furling mainsail and self-tacking jib – ideal for short-handed sailing
• Full suite of Raymarine electroincs and  instruments, including AutoPilot and large central chartplotter 
• Anchor chain counter at helm
• Electric transom controls
• Bow thruster
• Electric winches for easy sail handling
• Comfortable cockpit with beautiful teak table
• Swing-out transom grill and sink for alfresco cooking
• A-2 asymmetric spinnaker

Other Features

• Galvanic isolator
• Starlink satellite internet for connected cruising
• Cellular signal booster and satellite radio
• Low engine hours – lightly used and well cared for

Forward Cabin

• Berth: 200 × 160 cm approx.
• Mattress: 10 cm thick foam mattress with washable cover.
• Plenty of Storage: Below berth, along both sides, 2 hanging lockers with shelves, bookshelf

Forward Head

• Head and shower Separate compartments contain WC and shower
• Hot and cold water, chrome-plated brass single-lever mixer tap and shower head.
• Direct Shower Drain, via an electric pump.
• Large mirror
• Teak Shower Grating
• Plenty of Ventilation and storage

Aft Head

• WC: sea toilet.
• Wash-basin: Wash-basin unit with polyester basin and top in deck.
• Water: Hot and cold water, chrome-plated brass single-lever mixer tap and shower head.
• Drain: Direct, via an electric pump.
• Best in Class Storage and Ventilation
• Large Mirror

Saloon

• Saloon banquette: L-shaped banquette on starboard.
• Central banquette: Fixed central banquette.
• Starboard banquette with 3 doors equipment.
• Table: With fiddles, removable cover with pad for hot dishes.
• Ample Storage:
• Removable fiddles
• Mast foot: Stainless

Two Aft Cabins

• Berth: 202 × 150 cm approx.
• Mattress: 10 cm thick foam mattress with washable cover.
• Fuel tank: Beneath berth, starboard side.
• Water tank: Beneath berth, port side.
• Storage: Hanging locker with double door and shelf.
  - Cubby-hole along hull liner with fiddle.
• Soundproofing: Double bulkhead provides acoustic and thermal insulation from engine compartment.
• Technical: Battery isolator on side of berth

• Configurations: Forward.
• Worktop: ‘Corian®’ synthetic resin with wooden fiddle.
• Sink: Stainless, largebowl with covers, one of which can be used as a chopping board
• Water: Hot and cold pumped water with chrome-plated brass single-lever mixer tap.
• Gas cooker: 3-burner gas cooker
• Crockery storage: Dowels to retain crockery when heeling.
• Refrigerators: Stainless steel drawer.
• Waste bin: Sort compartments

• Hull: Hand-laminated in polyester/glassfibre.
• Decoration: Decorative stripes on the hull.
• Gelcoat: NPG gelcoat with first mat impregnated with NPG resin forming an optimum barrier against osmosis.
• Structure: Hull bottom counter-moulded, floors laminated into the hull.
• Deck: Sandwich with injected PVC foam core
• Ballast: Keel bolts bear on stainless back-plates
• Rudder: Semi-elliptical shape, filled with closed-cell epoxy foam.
• Rudder stock: Solid stainless steel.
• Non-slip deck surface: Non-slip structured deck surface.